IPA Database by CCFA
Food Category
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Dairy products and analogues, excluding products of category 02.0[3]
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Fats and oils, and fat emulsions[7]
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Edible ices, including sherbet and sorbet[0]
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Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds[1]
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Confectionery[4]
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Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0[2]
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Bakery wares[2]
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Meat and meat products, including poultry and game[4]
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Fish and fish products, including mollusks, crustaceans, and echinoderms[3]
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Eggs and egg products[3]
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Sweeteners, including honey[0]
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Salts, spices, soups, sauces, salads, protein products[2]
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Foodstuffs intended for particular nutritional uses[0]
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Beverages, excluding dairy products[0]
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Ready-to-eat savouries[1]
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Prepared foods[3]
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others[606]
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Fermented food[109]